Our Mission

At What the Sprout, we harness the power of microgreens to improve health and strengthen communities. What started as a personal project is now a mission to bring sustainable agriculture to urban areas and address food security.

"We had salad mixed with microgreens, we had hummus mixed with microgreens…crackers, cheese grapes and ham. I’m usually picky about my food but it was really good."

-Shante , Youth microgreen program participant

SOW FOR CHANGE

Who We Serve

We prioritize underrepresented communities, offering programs that help children, families, and individuals grow their own food. We’re proud to work with organizations like Baltimore City Recreation and Parks and Baltimore County Public Library to make a direct impact.

Child planting microgreen seeds in soil during a workshop

Hands using scissors to harvest microgreens from a tray

Why We Do It

Our goal is to combat food insecurity by teaching people to grow their own nutritious food. By empowering communities with the skills to grow microgreens, we aim to foster a healthier, more sustainable future for all.

Participants harvesting microgreens during a hands-on workshop

How We Do It

Through workshops, educational programs, and community projects, we teach people of all ages how to grow microgreens. We focus on accessibility and sustainability, partnering with schools, libraries, and community centers to spread microgreen farming to underserved areas.

Programs For Youth

We partner with youth organizations to bring microgreen education to youth.

Community Workshops

We offer hands-on workshops for adults and families to learn how to grow food in a fun, supportive setting.

Free Microgreen Kits

Every participant in our local workshops and programs receive a free kit to kickstart their home-growing journey.

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Get In Touch!

Have questions or want to collaborate? I’d love to connect! Email me today and let’s grow something amazing together.

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